000 01497 a2200457 4500
005 20250517140841.0
264 0 _c20170630
008 201706s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu9020145
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWade, Alexandra T
245 0 0 _aA Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study.
_h[electronic resource]
260 _bNutrients
_cFeb 2017
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aAustralia
650 0 4 _aCalcium, Dietary
_xadministration & dosage
650 0 4 _aCardiovascular Diseases
_xprevention & control
650 0 4 _aCognition
_xphysiology
650 0 4 _aCognition Disorders
_xprevention & control
650 0 4 _aDairy Products
650 0 4 _aDiet, Fat-Restricted
650 0 4 _aDiet, Mediterranean
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Policy
650 0 4 _aRandomized Controlled Trials as Topic
_xmethods
650 0 4 _aResearch Design
650 0 4 _aRisk Factors
700 1 _aDavis, Courtney R
700 1 _aDyer, Kathryn A
700 1 _aHodgson, Jonathan M
700 1 _aWoodman, Richard J
700 1 _aKeage, Hannah A D
700 1 _aMurphy, Karen J
773 0 _tNutrients
_gvol. 9
_gno. 2
856 4 0 _uhttps://doi.org/10.3390/nu9020145
_zAvailable from publisher's website
999 _c26891293
_d26891293