| 000 | 01402 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517140751.0 | ||
| 264 | 0 | _c20170228 | |
| 008 | 201702s 0 0 eng d | ||
| 022 | _a2049-9957 | ||
| 024 | 7 |
_a10.1186/s40249-017-0249-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNguyen-Viet, Hung | |
| 245 | 0 | 0 |
_aFood safety in Vietnam: where we are at and what we can learn from international experiences. _h[electronic resource] |
| 260 |
_bInfectious diseases of poverty _cFeb 2017 |
||
| 300 |
_a39 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aConsumer Product Safety _xstandards |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Industry _xethics |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInternational Cooperation |
| 650 | 0 | 4 | _aLegislation, Food |
| 650 | 0 | 4 | _aPesticides |
| 650 | 0 | 4 |
_aPublic Health _xeconomics |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aVietnam |
| 700 | 1 | _aTuyet-Hanh, Tran Thi | |
| 700 | 1 | _aUnger, Fred | |
| 700 | 1 | _aDang-Xuan, Sinh | |
| 700 | 1 | _aGrace, Delia | |
| 773 | 0 |
_tInfectious diseases of poverty _gvol. 6 _gno. 1 _gp. 39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/s40249-017-0249-7 _zAvailable from publisher's website |
| 999 |
_c26888254 _d26888254 |
||