000 | 00858 a2200277 4500 | ||
---|---|---|---|
005 | 20250517140617.0 | ||
264 | 0 | _c20170627 | |
008 | 201706s 0 0 eng d | ||
022 | _a1464-3553 | ||
024 | 7 |
_a10.1093/chemse/bjx002 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTrimmer, Casey | |
245 | 0 | 0 |
_aSimplifying the Odor Landscape. _h[electronic resource] |
260 |
_bChemical senses _c03 2017 |
||
300 |
_a177-179 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Comment | ||
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aLigands |
650 | 0 | 4 | _aOdorants |
650 | 0 | 4 | _aOlfactory Receptor Neurons |
650 | 0 | 4 | _aReceptors, Odorant |
650 | 0 | 4 | _aSmell |
700 | 1 | _aMainland, Joel D | |
773 | 0 |
_tChemical senses _gvol. 42 _gno. 3 _gp. 177-179 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/chemse/bjx002 _zAvailable from publisher's website |
999 |
_c26882607 _d26882607 |