000			01939 a2200565 4500
005			20250517140018.0
264		0	_c20170621
008			201706s 0 0 eng d
022			_a1938-3207
024	7		_a10.3945/ajcn.116.139683 _2doi
040			_aNLM _beng _cNLM
100	1		_aKarl, J Philip
245	0	0	_aSubstituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. _h[electronic resource]
260			_bThe American journal of clinical nutrition _c03 2017
300			_a589-599 p. _bdigital
500			_aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAdiposity
650	0	4	_aBlood Glucose _xmetabolism
650	0	4	_aDiet
650	0	4	_aDietary Fiber _xpharmacology
650	0	4	_aEnergy Intake
650	0	4	_aEnergy Metabolism
650	0	4	_aFeces
650	0	4	_aFeeding Behavior
650	0	4	_aFemale
650	0	4	_aGlucose Tolerance Test
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aObesity _xdiet therapy
650	0	4	_aPostmenopause
650	0	4	_aResorcinols _xblood
650	0	4	_aWhole Grains
700	1		_aMeydani, Mohsen
700	1		_aBarnett, Junaidah B
700	1		_aVanegas, Sally M
700	1		_aGoldin, Barry
700	1		_aKane, Anne
700	1		_aRasmussen, Helen
700	1		_aSaltzman, Edward
700	1		_aVangay, Pajau
700	1		_aKnights, Dan
700	1		_aChen, C-Y Oliver
700	1		_aDas, Sai Krupa
700	1		_aJonnalagadda, Satya S
700	1		_aMeydani, Simin N
700	1		_aRoberts, Susan B
773	0		_tThe American journal of clinical nutrition _gvol. 105 _gno. 3 _gp. 589-599
856	4	0	_uhttps://doi.org/10.3945/ajcn.116.139683 _zAvailable from publisher's website
999			_c26863484 _d26863484