| 000 | 01438 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517135054.0 | ||
| 264 | 0 | _c20180105 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1873-6351 | ||
| 024 | 7 |
_a10.1016/j.fct.2017.01.022 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhuang, Yongliang | |
| 245 | 0 | 0 |
_aProtective effects of rambutan (Nephelium lappaceum) peel phenolics on H _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cOct 2017 |
||
| 300 |
_a554-562 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAging _xdrug effects |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCell Survival _xdrug effects |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGalactose _xtoxicity |
| 650 | 0 | 4 | _aHep G2 Cells |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xtoxicity |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 | _aReactive Oxygen Species |
| 650 | 0 | 4 |
_aSapindaceae _xchemistry |
| 700 | 1 | _aMa, Qingyu | |
| 700 | 1 | _aGuo, Yan | |
| 700 | 1 | _aSun, Liping | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 108 _gno. Pt B _gp. 554-562 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2017.01.022 _zAvailable from publisher's website |
| 999 |
_c26831752 _d26831752 |
||