| 000 | 01238 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517135051.0 | ||
| 264 | 0 | _c20170426 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1879-0003 | ||
| 024 | 7 |
_a10.1016/j.ijbiomac.2017.01.122 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBasiak, Ewelina | |
| 245 | 0 | 0 |
_aEffect of starch type on the physico-chemical properties of edible films. _h[electronic resource] |
| 260 |
_bInternational journal of biological macromolecules _cMay 2017 |
||
| 300 |
_a348-356 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmylopectin _xanalysis |
| 650 | 0 | 4 |
_aAmylose _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aMechanical Phenomena |
| 650 | 0 | 4 | _aOptical Phenomena |
| 650 | 0 | 4 |
_aOxygen _xchemistry |
| 650 | 0 | 4 | _aPermeability |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aSteam |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aWettability |
| 700 | 1 | _aLenart, Andrzej | |
| 700 | 1 | _aDebeaufort, Frédéric | |
| 773 | 0 |
_tInternational journal of biological macromolecules _gvol. 98 _gp. 348-356 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2017.01.122 _zAvailable from publisher's website |
| 999 |
_c26831607 _d26831607 |
||