| 000 | 01039 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517134558.0 | ||
| 264 | 0 | _c20170606 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1944-7922 | ||
| 024 | 7 |
_a10.5740/jaoacint.16-0297 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKamisaki-Horikoshi, Naoko | |
| 245 | 0 | 0 |
_aEvaluation of TA10 Broth for Recovery of _h[electronic resource] |
| 260 |
_bJournal of AOAC International _cMar 2017 |
||
| 300 |
_a470-473 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChi-Square Distribution |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
| 650 | 0 | 4 |
_aRed Meat _xmicrobiology |
| 700 | 1 | _aOkada, Yukio | |
| 700 | 1 | _aTakeshita, Kazuko | |
| 700 | 1 | _aTakada, Makoto | |
| 700 | 1 | _aKawamoto, Shinichi | |
| 700 | 1 | _aKawasaki, Susumu | |
| 773 | 0 |
_tJournal of AOAC International _gvol. 100 _gno. 2 _gp. 470-473 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5740/jaoacint.16-0297 _zAvailable from publisher's website |
| 999 |
_c26814330 _d26814330 |
||