| 000 | 01310 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517134526.0 | ||
| 264 | 0 | _c20170908 | |
| 008 | 201709s 0 0 eng d | ||
| 022 | _a1559-0291 | ||
| 024 | 7 |
_a10.1007/s12010-017-2413-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKumar, Awanish | |
| 245 | 0 | 0 |
_aViscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _cAug 2017 |
||
| 300 |
_a1491-1496 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArginine _xchemistry |
| 650 | 0 | 4 |
_aCamphor _xanalogs & derivatives |
| 650 | 0 | 4 |
_aCarbohydrates _xchemistry |
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aExcipients _xchemistry |
| 650 | 0 | 4 |
_aGelatin _xchemistry |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 |
_aProcainamide _xpharmacology |
| 650 | 0 | 4 |
_aSalts _xchemistry |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 |
_aSulfones _xpharmacology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aKlibanov, Alexander M | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 182 _gno. 4 _gp. 1491-1496 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12010-017-2413-8 _zAvailable from publisher's website |
| 999 |
_c26812375 _d26812375 |
||