000 01116 a2200325 4500
005 20250517134300.0
264 0 _c20180105
008 201801s 0 0 eng d
022 _a1873-2607
024 7 _a10.1016/j.amepre.2016.08.032
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCollins, Ann M
245 0 0 _aImproving Nutrition by Increasing Supplemental Nutrition Assistance Program Benefits.
_h[electronic resource]
260 _bAmerican journal of preventive medicine
_cFeb 2017
300 _aS179-S185 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChild
650 0 4 _aDiet
_xeconomics
650 0 4 _aFeeding Behavior
650 0 4 _aFood Assistance
_xeconomics
650 0 4 _aFood Supply
_xeconomics
650 0 4 _aHumans
650 0 4 _aNutrition Policy
650 0 4 _aNutritional Status
650 0 4 _aPoverty
650 0 4 _aUnited States
700 1 _aKlerman, Jacob A
773 0 _tAmerican journal of preventive medicine
_gvol. 52
_gno. 2S2
_gp. S179-S185
856 4 0 _uhttps://doi.org/10.1016/j.amepre.2016.08.032
_zAvailable from publisher's website
999 _c26805624
_d26805624