| 000 | 01336 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517134119.0 | ||
| 264 | 0 | _c20170502 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.13599 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXia, Ziyuan | |
| 245 | 0 | 0 |
_aInfluence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples. _h[electronic resource] |
| 260 |
_bJournal of food science _cFeb 2017 |
||
| 300 |
_a373-379 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aCorn Oil _xchemistry |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 | _aDiet, High-Fat |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aFats _xchemistry |
| 650 | 0 | 4 |
_aGastrointestinal Tract _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aPolysorbates _xchemistry |
| 650 | 0 | 4 |
_aSurface-Active Agents _xchemistry |
| 650 | 0 | 4 |
_abeta Carotene _xchemistry |
| 700 | 1 | _aMcClements, David Julian | |
| 700 | 1 | _aXiao, Hang | |
| 773 | 0 |
_tJournal of food science _gvol. 82 _gno. 2 _gp. 373-379 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.13599 _zAvailable from publisher's website |
| 999 |
_c26799779 _d26799779 |
||