| 000 | 01728 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250517133625.0 | ||
| 264 | 0 | _c20170627 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu9010061 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSeconda, Louise | |
| 245 | 0 | 0 |
_aAssessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach. _h[electronic resource] |
| 260 |
_bNutrients _cJan 2017 |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Observational Study | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aConservation of Natural Resources _xeconomics |
| 650 | 0 | 4 |
_aConsumer Behavior _xeconomics |
| 650 | 0 | 4 | _aCosts and Cost Analysis |
| 650 | 0 | 4 |
_aDiet, Mediterranean _xeconomics |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 |
_aFood, Organic _xeconomics |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInterdisciplinary Communication |
| 650 | 0 | 4 | _aInternet |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aModels, Economic |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aPatient Compliance |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aSelf Report |
| 650 | 0 | 4 | _aUnited Nations |
| 700 | 1 | _aBaudry, Julia | |
| 700 | 1 | _aAllès, Benjamin | |
| 700 | 1 | _aHamza, Oualid | |
| 700 | 1 | _aBoizot-Szantai, Christine | |
| 700 | 1 | _aSoler, Louis-Georges | |
| 700 | 1 | _aGalan, Pilar | |
| 700 | 1 | _aHercberg, Serge | |
| 700 | 1 | _aLairon, Denis | |
| 700 | 1 | _aKesse-Guyot, Emmanuelle | |
| 773 | 0 |
_tNutrients _gvol. 9 _gno. 1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu9010061 _zAvailable from publisher's website |
| 999 |
_c26782098 _d26782098 |
||