000 01582 a2200457 4500
005 20250517133215.0
264 0 _c20170711
008 201707s 0 0 eng d
022 _a1862-1783
024 7 _a10.1631/jzus.B1600377
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHan, Fei
245 0 0 _aChemical composition and antioxidant activities of essential oils from different parts of the oregano.
_h[electronic resource]
260 _bJournal of Zhejiang University. Science. B
_c
300 _a79-84 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aBiphenyl Compounds
_xchemistry
650 0 4 _aFlowers
_xchemistry
650 0 4 _aFree Radical Scavengers
_xchemistry
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aInhibitory Concentration 50
650 0 4 _aOils, Volatile
_xchemistry
650 0 4 _aOriganum
_xchemistry
650 0 4 _aPicrates
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPlant Leaves
_xmetabolism
650 0 4 _aPlant Oils
_xchemistry
650 0 4 _aPlant Roots
_xmetabolism
650 0 4 _aPlant Stems
_xmetabolism
650 0 4 _aPlants, Medicinal
_xchemistry
700 1 _aMa, Guang-Qiang
700 1 _aYang, Ming
700 1 _aYan, Li
700 1 _aXiong, Wei
700 1 _aShu, Ji-Cheng
700 1 _aZhao, Zhi-Dong
700 1 _aXu, Han-Lin
773 0 _tJournal of Zhejiang University. Science. B
_gvol. 18
_gno. 1
_gp. 79-84
856 4 0 _uhttps://doi.org/10.1631/jzus.B1600377
_zAvailable from publisher's website
999 _c26769037
_d26769037