| 000 | 01242 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517133145.0 | ||
| 264 | 0 | _c20180702 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1873-2828 | ||
| 024 | 7 |
_a10.1016/j.ultsonch.2016.11.031 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDelgado-González, M J | |
| 245 | 0 | 0 |
_aStudy of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy. _h[electronic resource] |
| 260 |
_bUltrasonics sonochemistry _cMay 2017 |
||
| 300 |
_a226-235 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aLaboratories |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aUltrasonic Waves |
| 650 | 0 | 4 | _aWine |
| 650 | 0 | 4 | _aWood |
| 700 | 1 | _aSánchez-Guillén, M M | |
| 700 | 1 | _aGarcía-Moreno, M V | |
| 700 | 1 | _aRodríguez-Dodero, M C | |
| 700 | 1 | _aGarcía-Barroso, C | |
| 700 | 1 | _aGuillén-Sánchez, D A | |
| 773 | 0 |
_tUltrasonics sonochemistry _gvol. 36 _gp. 226-235 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ultsonch.2016.11.031 _zAvailable from publisher's website |
| 999 |
_c26767264 _d26767264 |
||