| 000 | 01384 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517132638.0 | ||
| 264 | 0 | _c20170502 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016-0975 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOverholt, M F | |
| 245 | 0 | 0 |
_aEffects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility. _h[electronic resource] |
| 260 |
_bJournal of animal science _cDec 2016 |
||
| 300 |
_a5168-5176 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xphysiology |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Husbandry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Composition _xdrug effects |
| 650 | 0 | 4 | _aCommerce |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aIodine _xpharmacology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aArkfeld, E K | |
| 700 | 1 | _aWilson, K B | |
| 700 | 1 | _aMohrhauser, D A | |
| 700 | 1 | _aKing, D A | |
| 700 | 1 | _aWheeler, T L | |
| 700 | 1 | _aDilger, A C | |
| 700 | 1 | _aShackelford, S D | |
| 700 | 1 | _aBoler, D D | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 12 _gp. 5168-5176 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016-0975 _zAvailable from publisher's website |
| 999 |
_c26749428 _d26749428 |
||