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| 005 | 20250517131850.0 | ||
| 264 | 0 | _c20180802 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1558-3597 | ||
| 024 | 7 |
_a10.1016/j.jacc.2016.09.969 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTang, W H Wilson | |
| 245 | 0 | 0 |
_aReply: Trimethylamine N-Oxide in Seafood: Rotten or Forgotten? _h[electronic resource] |
| 260 |
_bJournal of the American College of Cardiology _c12 2016 |
||
| 300 |
_a2917-2918 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Comment | ||
| 650 | 0 | 4 | _aMethylamines |
| 650 | 0 | 4 | _aSeafood |
| 700 | 1 | _aHazen, Stanley L | |
| 773 | 0 |
_tJournal of the American College of Cardiology _gvol. 68 _gno. 25 _gp. 2917-2918 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jacc.2016.09.969 _zAvailable from publisher's website |
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_c26724276 _d26724276 |
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