| 000 | 00889 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250517131850.0 | ||
| 264 | 0 | _c20180802 | |
| 008 | 201808s 0 0 eng d | ||
| 022 | _a1558-3597 | ||
| 024 | 7 |
_a10.1016/j.jacc.2016.08.077 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aValeur, Jørgen | |
| 245 | 0 | 0 |
_aTrimethylamine N-Oxide in Seafood: Rotten or Forgotten? _h[electronic resource] |
| 260 |
_bJournal of the American College of Cardiology _c12 2016 |
||
| 300 |
_a2916-2917 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Comment | ||
| 650 | 0 | 4 | _aMethylamines |
| 650 | 0 | 4 | _aSeafood |
| 700 | 1 | _aLandfald, Bjarne | |
| 700 | 1 | _aBerstad, Arnold | |
| 700 | 1 | _aRaa, Jan | |
| 773 | 0 |
_tJournal of the American College of Cardiology _gvol. 68 _gno. 25 _gp. 2916-2917 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jacc.2016.08.077 _zAvailable from publisher's website |
| 999 |
_c26724275 _d26724275 |
||