| 000 | 01251 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517131601.0 | ||
| 264 | 0 | _c20170417 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.6b04056 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Liling | |
| 245 | 0 | 0 |
_aEffects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2016 |
||
| 300 |
_a9506-9514 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiomass |
| 650 | 0 | 4 |
_aCitrinin _xbiosynthesis |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFungal Proteins _xgenetics |
| 650 | 0 | 4 | _aIndustrial Microbiology |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 |
_aMonascus _xgenetics |
| 650 | 0 | 4 | _aPigmentation |
| 650 | 0 | 4 |
_aPigments, Biological _xbiosynthesis |
| 650 | 0 | 4 | _aUp-Regulation |
| 700 | 1 | _aDai, Yang | |
| 700 | 1 | _aChen, Wanping | |
| 700 | 1 | _aShao, Yanchun | |
| 700 | 1 | _aChen, Fusheng | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 64 _gno. 50 _gp. 9506-9514 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.6b04056 _zAvailable from publisher's website |
| 999 |
_c26716461 _d26716461 |
||