| 000 | 01007 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517131335.0 | ||
| 264 | 0 | _c20180620 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1879-1344 | ||
| 024 | 7 |
_a10.1016/j.carbpol.2016.09.090 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHadef, Imane | |
| 245 | 0 | 0 |
_aInfluence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions. _h[electronic resource] |
| 260 |
_bCarbohydrate polymers _cFeb 2017 |
||
| 300 |
_a275-281 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcylation |
| 650 | 0 | 4 |
_aAlginates _xchemistry |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aEsters _xchemistry |
| 700 | 1 | _aOmri, Mehdi | |
| 700 | 1 | _aEdwards-Lévy, Florence | |
| 700 | 1 | _aBliard, Christophe | |
| 773 | 0 |
_tCarbohydrate polymers _gvol. 157 _gp. 275-281 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.carbpol.2016.09.090 _zAvailable from publisher's website |
| 999 |
_c26707557 _d26707557 |
||