| 000 | 01873 a2200577 4500 | ||
|---|---|---|---|
| 005 | 20250517131223.0 | ||
| 264 | 0 | _c20171227 | |
| 008 | 201712s 0 0 eng d | ||
| 022 | _a1613-4133 | ||
| 024 | 7 |
_a10.1002/mnfr.201600707 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShivappa, Nitin | |
| 245 | 0 | 0 |
_aAssociation between dietary inflammatory index and inflammatory markers in the HELENA study. _h[electronic resource] |
| 260 |
_bMolecular nutrition & food research _c06 2017 |
||
| 500 | _aPublication Type: Journal Article; Review; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aC-Reactive Protein _xmetabolism |
| 650 | 0 | 4 | _aChronic Disease |
| 650 | 0 | 4 |
_aCytokines _xblood |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aExercise |
| 650 | 0 | 4 |
_aFatty Acids _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInflammation _xblood |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSugars _xadverse effects |
| 700 | 1 | _aHebert, James R | |
| 700 | 1 | _aMarcos, Ascensión | |
| 700 | 1 | _aDiaz, Ligia-Esperanza | |
| 700 | 1 | _aGomez, Sonia | |
| 700 | 1 | _aNova, Esther | |
| 700 | 1 | _aMichels, Nathalie | |
| 700 | 1 | _aArouca, Aline | |
| 700 | 1 | _aGonzález-Gil, Esther | |
| 700 | 1 | _aFrederic, Gottrand | |
| 700 | 1 | _aGonzález-Gross, Marcela | |
| 700 | 1 | _aCastillo, Manuel J | |
| 700 | 1 | _aManios, Yannis | |
| 700 | 1 | _aKersting, Mathilde | |
| 700 | 1 | _aGunter, Marc J | |
| 700 | 1 | _aDe Henauw, Stefaan | |
| 700 | 1 | _aAntonios, Kafatos | |
| 700 | 1 | _aWidhalm, Kurt | |
| 700 | 1 | _aMolnar, Denes | |
| 700 | 1 | _aMoreno, Luis | |
| 700 | 1 | _aHuybrechts, Inge | |
| 773 | 0 |
_tMolecular nutrition & food research _gvol. 61 _gno. 6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/mnfr.201600707 _zAvailable from publisher's website |
| 999 |
_c26703377 _d26703377 |
||