| 000 | 01136 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517131220.0 | ||
| 264 | 0 | _c20171215 | |
| 008 | 201712s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.8182 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Yu-Chiao | |
| 245 | 0 | 0 |
_aProduction of oridonin-rich extracts from Rabdosia rubescens using hyphenated ultrasound-assisted supercritical carbon dioxide extraction. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cAug 2017 |
||
| 300 |
_a3323-3332 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aChromatography, Supercritical Fluid _xmethods |
| 650 | 0 | 4 |
_aDiterpenes, Kaurane _xanalysis |
| 650 | 0 | 4 |
_aIsodon _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aUltrasonics _xmethods |
| 700 | 1 | _aLin, Pei-Hui | |
| 700 | 1 | _aWei, Ming-Chi | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 10 _gp. 3323-3332 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.8182 _zAvailable from publisher's website |
| 999 |
_c26703199 _d26703199 |
||