000 01333 a2200361 4500
005 20250517131140.0
264 0 _c20170306
008 201703s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2016.11.028
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Jie
245 0 0 _aA study on biomimetic immunoassay-capillary electrophoresis method based on molecularly imprinted polymer for determination of trace trichlorfon residue in vegetables.
_h[electronic resource]
260 _bFood chemistry
_cApr 2017
300 _a1285-1290 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article
650 0 4 _aBiomimetics
650 0 4 _aElectrophoresis, Capillary
_xinstrumentation
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aHumans
650 0 4 _aImmunoassay
_xinstrumentation
650 0 4 _aMolecular Imprinting
650 0 4 _aOnions
_xchemistry
650 0 4 _aPesticide Residues
_xchemistry
650 0 4 _aPolymers
_xchemical synthesis
650 0 4 _aTrichlorfon
_xchemistry
650 0 4 _aVegetables
_xchemistry
700 1 _aLu, Juxiu
700 1 _aQiao, Xuguang
700 1 _aXu, Zhixiang
773 0 _tFood chemistry
_gvol. 221
_gp. 1285-1290
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2016.11.028
_zAvailable from publisher's website
999 _c26700752
_d26700752