000 | 01333 a2200361 4500 | ||
---|---|---|---|
005 | 20250517131140.0 | ||
264 | 0 | _c20170306 | |
008 | 201703s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2016.11.028 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLi, Jie | |
245 | 0 | 0 |
_aA study on biomimetic immunoassay-capillary electrophoresis method based on molecularly imprinted polymer for determination of trace trichlorfon residue in vegetables. _h[electronic resource] |
260 |
_bFood chemistry _cApr 2017 |
||
300 |
_a1285-1290 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article | ||
650 | 0 | 4 | _aBiomimetics |
650 | 0 | 4 |
_aElectrophoresis, Capillary _xinstrumentation |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aImmunoassay _xinstrumentation |
650 | 0 | 4 | _aMolecular Imprinting |
650 | 0 | 4 |
_aOnions _xchemistry |
650 | 0 | 4 |
_aPesticide Residues _xchemistry |
650 | 0 | 4 |
_aPolymers _xchemical synthesis |
650 | 0 | 4 |
_aTrichlorfon _xchemistry |
650 | 0 | 4 |
_aVegetables _xchemistry |
700 | 1 | _aLu, Juxiu | |
700 | 1 | _aQiao, Xuguang | |
700 | 1 | _aXu, Zhixiang | |
773 | 0 |
_tFood chemistry _gvol. 221 _gp. 1285-1290 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.11.028 _zAvailable from publisher's website |
999 |
_c26700752 _d26700752 |