000 01433 a2200397 4500
005 20250517131025.0
264 0 _c20170313
008 201703s 0 0 eng d
022 _a1944-0057
024 7 _a10.1080/19440049.2016.1266097
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMichelin, E C
245 0 0 _aCarryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues.
_h[electronic resource]
260 _bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_cFeb 2017
300 _a265-272 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAflatoxins
_xanalysis
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aCharacidae
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aLiver
_xchemistry
650 0 4 _aMuscles
_xchemistry
650 0 4 _aTissue Distribution
700 1 _aMassocco, M M
700 1 _aGodoy, S H S
700 1 _aBaldin, J C
700 1 _aYasui, G S
700 1 _aLima, C G
700 1 _aRottinghaus, G E
700 1 _aSousa, R L M
700 1 _aFernandes, A M
773 0 _tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_gvol. 34
_gno. 2
_gp. 265-272
856 4 0 _uhttps://doi.org/10.1080/19440049.2016.1266097
_zAvailable from publisher's website
999 _c26696283
_d26696283