| 000 | 01433 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517131025.0 | ||
| 264 | 0 | _c20170313 | |
| 008 | 201703s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2016.1266097 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMichelin, E C | |
| 245 | 0 | 0 |
_aCarryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cFeb 2017 |
||
| 300 |
_a265-272 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCharacidae |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aLiver _xchemistry |
| 650 | 0 | 4 |
_aMuscles _xchemistry |
| 650 | 0 | 4 | _aTissue Distribution |
| 700 | 1 | _aMassocco, M M | |
| 700 | 1 | _aGodoy, S H S | |
| 700 | 1 | _aBaldin, J C | |
| 700 | 1 | _aYasui, G S | |
| 700 | 1 | _aLima, C G | |
| 700 | 1 | _aRottinghaus, G E | |
| 700 | 1 | _aSousa, R L M | |
| 700 | 1 | _aFernandes, A M | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 34 _gno. 2 _gp. 265-272 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2016.1266097 _zAvailable from publisher's website |
| 999 |
_c26696283 _d26696283 |
||