| 000 | 01120 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517130555.0 | ||
| 264 | 0 | _c20170530 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.6b04815 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKharat, Mahesh | |
| 245 | 0 | 0 |
_aPhysical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2017 |
||
| 300 |
_a1525-1532 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 |
_aCurcumin _xchemistry |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aDu, Zheyuan | |
| 700 | 1 | _aZhang, Guodong | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 65 _gno. 8 _gp. 1525-1532 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.6b04815 _zAvailable from publisher's website |
| 999 |
_c26682379 _d26682379 |
||