000 01015 a2200289 4500
005 20250517130029.0
264 0 _c20170505
008 201705s 0 0 eng d
022 _a1879-2448
024 7 _a10.1016/j.watres.2016.11.057
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZeng, Xiaofei
245 0 0 _aThe extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell.
_h[electronic resource]
260 _bWater research
_cFeb 2017
300 _a299-309 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aElectrolysis
650 0 4 _aFermentation
650 0 4 _aParabens
650 0 4 _aPhenol
650 0 4 _aPhenols
_xchemistry
700 1 _aCollins, Maya A
700 1 _aBorole, Abhijeet P
700 1 _aPavlostathis, Spyros G
773 0 _tWater research
_gvol. 109
_gp. 299-309
856 4 0 _uhttps://doi.org/10.1016/j.watres.2016.11.057
_zAvailable from publisher's website
999 _c26663576
_d26663576