| 000 | 00815 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517125730.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1330-9862 | ||
| 024 | 7 |
_a10.17113/ftb.53.02.15.3902 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNaidoo, Kameshnee | |
| 245 | 0 | 0 |
_aPurification and Characterization of an Endoinulinase from _h[electronic resource] |
| 260 |
_bFood technology and biotechnology _cJun 2015 |
||
| 300 |
_a146-153 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKumar, Ajit | |
| 700 | 1 | _aSharma, Vikas | |
| 700 | 1 | _aPermaul, Kugen | |
| 700 | 1 | _aSingh, Suren | |
| 773 | 0 |
_tFood technology and biotechnology _gvol. 53 _gno. 2 _gp. 146-153 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.17113/ftb.53.02.15.3902 _zAvailable from publisher's website |
| 999 |
_c26655080 _d26655080 |
||