| 000 | 00785 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517125730.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1330-9862 | ||
| 024 | 7 |
_a10.17113/ftb.53.01.15.3740 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSinghania, Tripti | |
| 245 | 0 | 0 |
_aEfficient Degumming of Rice Bran Oil by Immobilized PLA _h[electronic resource] |
| 260 |
_bFood technology and biotechnology _cMar 2015 |
||
| 300 |
_a91-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSinha, Harsh | |
| 700 | 1 | _aDas, Paulomi | |
| 700 | 1 | _aMukherjee, Amit Kumar | |
| 773 | 0 |
_tFood technology and biotechnology _gvol. 53 _gno. 1 _gp. 91-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.17113/ftb.53.01.15.3740 _zAvailable from publisher's website |
| 999 |
_c26655074 _d26655074 |
||