| 000 | 01350 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250517125608.0 | ||
| 264 | 0 | _c20170515 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016-0509 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, X | |
| 245 | 0 | 0 |
_aAn evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. _h[electronic resource] |
| 260 |
_bJournal of animal science _cNov 2016 |
||
| 300 |
_a4921-4929 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria, Aerobic _xgrowth & development |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aRed Meat _xmicrobiology |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 700 | 1 | _aWoerner, D R | |
| 700 | 1 | _aMcCullough, K R | |
| 700 | 1 | _aHasty, J D | |
| 700 | 1 | _aGeornaras, I | |
| 700 | 1 | _aSmith, G C | |
| 700 | 1 | _aSofos, J N | |
| 700 | 1 | _aBelk, K E | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 11 _gp. 4921-4929 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016-0509 _zAvailable from publisher's website |
| 999 |
_c26650306 _d26650306 |
||