| 000 | 01331 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517125607.0 | ||
| 264 | 0 | _c20170503 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2016-0488 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPhelps, K J | |
| 245 | 0 | 0 |
_aFeeding microalgae meal (All-G Rich; CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability. _h[electronic resource] |
| 260 |
_bJournal of animal science _cSep 2016 |
||
| 300 |
_a4030-4039 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xphysiology |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 | _aFatty Acids |
| 650 | 0 | 4 | _aFatty Acids, Omega-3 |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aMicroalgae _xchemistry |
| 650 | 0 | 4 |
_aRed Meat _xstandards |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aDrouillard, J S | |
| 700 | 1 | _aO'Quinn, T G | |
| 700 | 1 | _aBurnett, D D | |
| 700 | 1 | _aBlackmon, T L | |
| 700 | 1 | _aAxman, J E | |
| 700 | 1 | _aVan Bibber-Krueger, C L | |
| 700 | 1 | _aGonzalez, J M | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 9 _gp. 4030-4039 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2016-0488 _zAvailable from publisher's website |
| 999 |
_c26650281 _d26650281 |
||