000 01381 a2200433 4500
005 20250517125157.0
264 0 _c20180125
008 201801s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c6fo01283c
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGao, Ya
245 0 0 _aAnti-hyperlipidemia and antioxidant activities of Amygdalus pedunculata seed oil.
_h[electronic resource]
260 _bFood & function
_cDec 2016
300 _a5018-5024 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aChemical and Drug Induced Liver Injury
_xmetabolism
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aHyperlipidemias
_xchemically induced
650 0 4 _aHypolipidemic Agents
_xchemistry
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred C57BL
650 0 4 _aPlant Oils
_xchemistry
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aRosaceae
_xchemistry
650 0 4 _aSeeds
_xchemistry
700 1 _aLi, Cong
700 1 _aChen, Bang
700 1 _aShen, Ye-Hua
700 1 _aHan, Jing
700 1 _aZhao, Ming-Gao
773 0 _tFood & function
_gvol. 7
_gno. 12
_gp. 5018-5024
856 4 0 _uhttps://doi.org/10.1039/c6fo01283c
_zAvailable from publisher's website
999 _c26636054
_d26636054