| 000 | 00883 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517124745.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2186-6953 | ||
| 024 | 7 |
_a10.12938/bmfh.2016-002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTakahashi, Shota | |
| 245 | 0 | 0 |
_aEffect of _h[electronic resource] |
| 260 |
_bBioscience of microbiota, food and health _c2016 |
||
| 300 |
_a163-171 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aAnzawa, Daisuke | |
| 700 | 1 | _aTakami, Kazuyo | |
| 700 | 1 | _aIshizuka, Akihiro | |
| 700 | 1 | _aMawatari, Takashi | |
| 700 | 1 | _aKamikado, Kohei | |
| 700 | 1 | _aSugimura, Haruhi | |
| 700 | 1 | _aNishijima, Tomohiko | |
| 773 | 0 |
_tBioscience of microbiota, food and health _gvol. 35 _gno. 4 _gp. 163-171 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.12938/bmfh.2016-002 _zAvailable from publisher's website |
| 999 |
_c26623341 _d26623341 |
||