000 01525 a2200433 4500
005 20250517124528.0
264 0 _c20171113
008 201711s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.8144
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aUmesha, Sharanaiah
245 0 0 _aAflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cApr 2017
300 _a1698-1707 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAflatoxins
_xanalysis
650 0 4 _aConsumer Product Safety
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Quality
650 0 4 _aFungi
_xmetabolism
650 0 4 _aHumans
650 0 4 _aMycotoxins
_xanalysis
700 1 _aManukumar, Honnayakanahalli Marichenne Gowda
700 1 _aChandrasekhar, Bhadvelu
700 1 _aShivakumara, Prahlad
700 1 _aShiva Kumar, Jayanna
700 1 _aRaghava, Sri
700 1 _aAvinash, Prakasha
700 1 _aShirin, Marahel
700 1 _aBharathi, Tumkur R
700 1 _aRajini, Sollepura B
700 1 _aNandhini, Murali
700 1 _aVinaya Rani, Govinda Gowda
700 1 _aShobha, Mohankumar
700 1 _aPrakash, Harishchandra S
773 0 _tJournal of the science of food and agriculture
_gvol. 97
_gno. 6
_gp. 1698-1707
856 4 0 _uhttps://doi.org/10.1002/jsfa.8144
_zAvailable from publisher's website
999 _c26615499
_d26615499