| 000 | 01519 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517123803.0 | ||
| 264 | 0 | _c20180306 | |
| 008 | 201803s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980016002871 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRoseman, Mary G | |
| 245 | 0 | 0 |
_aThe effects of restaurant nutrition menu labelling on college students' healthy eating behaviours. _h[electronic resource] |
| 260 |
_bPublic health nutrition _c04 2017 |
||
| 300 |
_a797-804 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aDiet, Healthy |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHealth Behavior |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntention |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPatient Protection and Affordable Care Act |
| 650 | 0 | 4 | _aRecommended Dietary Allowances |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 | _aStudents |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUniversities |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aJoung, Hyun-Woo | |
| 700 | 1 | _aChoi, Eun-Kyong Cindy | |
| 700 | 1 | _aKim, Hak-Seon | |
| 773 | 0 |
_tPublic health nutrition _gvol. 20 _gno. 5 _gp. 797-804 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980016002871 _zAvailable from publisher's website |
| 999 |
_c26591172 _d26591172 |
||