| 000 | 00754 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517122752.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1664-302X | ||
| 024 | 7 |
_a10.3389/fmicb.2016.01529 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGupta, Aditi | |
| 245 | 0 | 0 |
_aEnhancing Nutritional Contents of _h[electronic resource] |
| 260 |
_bFrontiers in microbiology _c2016 |
||
| 300 |
_a1529 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSharma, Satyawati | |
| 700 | 1 | _aKumar, Ashwani | |
| 700 | 1 | _aAlam, Pravej | |
| 700 | 1 | _aAhmad, Parvaiz | |
| 773 | 0 |
_tFrontiers in microbiology _gvol. 7 _gp. 1529 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fmicb.2016.01529 _zAvailable from publisher's website |
| 999 |
_c26557524 _d26557524 |
||