| 000 | 01057 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512012250.0 | ||
| 264 | 0 | _c19890516 | |
| 008 | 198905s 0 0 eng d | ||
| 022 | _a0195-8402 | ||
| 024 | 7 |
_a10.1177/109019818901600106 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMayer, J A | |
| 245 | 0 | 0 |
_aPromoting nutrition at the point of choice: a review. _h[electronic resource] |
| 260 |
_bHealth education quarterly _c1989 |
||
| 300 |
_a31-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review | ||
| 650 | 0 | 4 |
_aBehavior Therapy _xmethods |
| 650 | 0 | 4 | _aCommunity Health Services |
| 650 | 0 | 4 |
_aFood Labeling _xmethods |
| 650 | 0 | 4 |
_aHealth Promotion _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aRestaurants |
| 700 | 1 | _aDubbert, P M | |
| 700 | 1 | _aElder, J P | |
| 773 | 0 |
_tHealth education quarterly _gvol. 16 _gno. 1 _gp. 31-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/109019818901600106 _zAvailable from publisher's website |
| 999 |
_c2655348 _d2655348 |
||