| 000 | 01249 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517122632.0 | ||
| 264 | 0 | _c20170308 | |
| 008 | 201703s 0 0 eng d | ||
| 022 | _a1882-1006 | ||
| 024 | 7 |
_a10.3358/shokueishi.57.166 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThuan, Nguyen Khanh | |
| 245 | 0 | 0 |
_aEvaluation of Chromogenic Medium for Selective Isolation of Yersinia. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _c2016 |
||
| 300 |
_a166-168 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAgar |
| 650 | 0 | 4 | _aCarbanilides |
| 650 | 0 | 4 | _aCefsulodin |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNovobiocin |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aYersinia _xclassification |
| 700 | 1 | _aNaher, Kamrun | |
| 700 | 1 | _aKubo, Ryoichi | |
| 700 | 1 | _aTaniguchi, Takahide | |
| 700 | 1 | _aHayashidani, Hideki | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 57 _gno. 5 _gp. 166-168 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.57.166 _zAvailable from publisher's website |
| 999 |
_c26553022 _d26553022 |
||