000 01682 a2200457 4500
005 20250517122223.0
264 0 _c20180117
008 201801s 0 0 eng d
022 _a1873-4847
024 7 _a10.1016/j.jnutbio.2016.09.010
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMock, Kaitlin
245 0 0 _aHigh-fructose corn syrup-55 consumption alters hepatic lipid metabolism and promotes triglyceride accumulation.
_h[electronic resource]
260 _bThe Journal of nutritional biochemistry
_c01 2017
300 _a32-39 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlanine Transaminase
_xblood
650 0 4 _aAnimals
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aDyslipidemias
_xblood
650 0 4 _aFatty Acid Synthase, Type I
_xgenetics
650 0 4 _aFemale
650 0 4 _aHigh Fructose Corn Syrup
_xadministration & dosage
650 0 4 _aLipid Metabolism
_xdrug effects
650 0 4 _aLiver
_xdrug effects
650 0 4 _aNon-alcoholic Fatty Liver Disease
_xblood
650 0 4 _aPPAR alpha
_xgenetics
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aRisk Factors
650 0 4 _aSerum Albumin
_xmetabolism
650 0 4 _aStearoyl-CoA Desaturase
_xgenetics
650 0 4 _aTriglycerides
_xmetabolism
650 0 4 _agamma-Glutamyltransferase
_xblood
700 1 _aLateef, Sundus
700 1 _aBenedito, Vagner A
700 1 _aTou, Janet C
773 0 _tThe Journal of nutritional biochemistry
_gvol. 39
_gp. 32-39
856 4 0 _uhttps://doi.org/10.1016/j.jnutbio.2016.09.010
_zAvailable from publisher's website
999 _c26539270
_d26539270