| 000 | 01236 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517122138.0 | ||
| 264 | 0 | _c20170703 | |
| 008 | 201707s 0 0 eng d | ||
| 022 | _a1096-3669 | ||
| 024 | 7 |
_a10.1177/0734242X16666945 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBernstad, Anna Karin | |
| 245 | 0 | 0 |
_aConsideration of food wastage along the supply chain in lifecycle assessments: A mini-review based on the case of tomatoes. _h[electronic resource] |
| 260 |
_bWaste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA _cJan 2017 |
||
| 300 |
_a29-39 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aClimate Change |
| 650 | 0 | 4 | _aEnvironment |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aGreenhouse Effect |
| 650 | 0 | 4 | _aSolanum lycopersicum |
| 650 | 0 | 4 |
_aWaste Management _xmethods |
| 700 | 1 | _aCánovas, Alba | |
| 700 | 1 | _aValle, Rogerio | |
| 773 | 0 |
_tWaste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA _gvol. 35 _gno. 1 _gp. 29-39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/0734242X16666945 _zAvailable from publisher's website |
| 999 |
_c26536769 _d26536769 |
||