| 000 | 01086 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517122058.0 | ||
| 264 | 0 | _c20161229 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.09.121 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGómez-Nieto, Beatriz | |
| 245 | 0 | 0 |
_aDetermination of essential elements in beverages, herbal infusions and dietary supplements using a new straightforward sequential approach based on flame atomic absorption spectrometry. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2017 |
||
| 300 |
_a69-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 | _aHerbal Medicine |
| 650 | 0 | 4 |
_aSpectrophotometry, Atomic _xmethods |
| 700 | 1 | _aGismera, Mª Jesús | |
| 700 | 1 | _aSevilla, Mª Teresa | |
| 700 | 1 | _aProcopio, Jesús R | |
| 773 | 0 |
_tFood chemistry _gvol. 219 _gp. 69-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.09.121 _zAvailable from publisher's website |
| 999 |
_c26536149 _d26536149 |
||