| 000 | 01747 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517121656.0 | ||
| 264 | 0 | _c20170413 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1939-3229 | ||
| 024 | 7 |
_a10.1080/19393210.2016.1216468 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMohammed, Abdi | |
| 245 | 0 | 0 |
_aAspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part B, Surveillance _cDec 2016 |
||
| 300 |
_a290-298 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAflatoxin B1 _xanalysis |
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 |
_aArachis _xadverse effects |
| 650 | 0 | 4 |
_aAspergillus _xgrowth & development |
| 650 | 0 | 4 |
_aAspergillus flavus _xgrowth & development |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aCrops, Agricultural _xadverse effects |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aEthiopia |
| 650 | 0 | 4 |
_aFast Foods _xadverse effects |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 |
_aSeeds _xadverse effects |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 700 | 1 | _aChala, Alemayehu | |
| 700 | 1 | _aDejene, Mashilla | |
| 700 | 1 | _aFininsa, Chemeda | |
| 700 | 1 | _aHoisington, David A | |
| 700 | 1 | _aSobolev, Victor S | |
| 700 | 1 | _aArias, Renee S | |
| 773 | 0 |
_tFood additives & contaminants. Part B, Surveillance _gvol. 9 _gno. 4 _gp. 290-298 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19393210.2016.1216468 _zAvailable from publisher's website |
| 999 |
_c26521846 _d26521846 |
||