000			01591 a2200505 4500
005			20250517121626.0
264		0	_c20180110
008			201801s 0 0 eng d
022			_a1095-8304
024	7		_a10.1016/j.appet.2016.10.012 _2doi
040			_aNLM _beng _cNLM
100	1		_aLabbe, D
245	0	0	_aIs portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task. _h[electronic resource]
260			_bAppetite _c01 2017
300			_a311-316 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAdult
650	0	4	_aComputer-Assisted Instruction
650	0	4	_aDiet, Healthy
650	0	4	_aFast Foods _xadverse effects
650	0	4	_aFemale
650	0	4	_aFood Preferences
650	0	4	_aFrozen Foods _xadverse effects
650	0	4	_aHealth Knowledge, Attitudes, Practice
650	0	4	_aHumans
650	0	4	_aLunch
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aNutritional Sciences _xeducation
650	0	4	_aNutritive Value
650	0	4	_aPatient Compliance
650	0	4	_aPhotic Stimulation
650	0	4	_aPortion Size
650	0	4	_aSatiety Response
650	0	4	_aSensation
650	0	4	_aSex Characteristics
650	0	4	_aSwitzerland
650	0	4	_aTaste
700	1		_aRytz, A
700	1		_aGodinot, N
700	1		_aFerrage, A
700	1		_aMartin, N
773	0		_tAppetite _gvol. 108 _gp. 311-316
856	4	0	_uhttps://doi.org/10.1016/j.appet.2016.10.012 _zAvailable from publisher's website
999			_c26519947 _d26519947