000 01792 a2200481 4500
005 20250517121304.0
264 0 _c20171121
008 201711s 0 0 eng d
022 _a1873-4847
024 7 _a10.1016/j.jnutbio.2016.09.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHsu, Che-Chia
245 0 0 _aSesame oil improves functional recovery by attenuating nerve oxidative stress in a mouse model of acute peripheral nerve injury: role of Nrf-2.
_h[electronic resource]
260 _bThe Journal of nutritional biochemistry
_c12 2016
300 _a102-106 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aActive Transport, Cell Nucleus
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aBiomarkers
_xblood
650 0 4 _aCrush Injuries
_xdiet therapy
650 0 4 _aDietary Supplements
650 0 4 _aEvoked Potentials, Somatosensory
650 0 4 _aGAP-43 Protein
_xagonists
650 0 4 _aLipid Peroxidation
650 0 4 _aMale
650 0 4 _aMice, Inbred C57BL
650 0 4 _aNF-E2-Related Factor 2
_xagonists
650 0 4 _aNerve Tissue Proteins
_xagonists
650 0 4 _aOxidative Stress
650 0 4 _aPain Measurement
650 0 4 _aPeripheral Nerve Injuries
_xblood
650 0 4 _aRandom Allocation
650 0 4 _aSciatic Nerve
_xinjuries
650 0 4 _aSesame Oil
_xadministration & dosage
650 0 4 _aSpecific Pathogen-Free Organisms
700 1 _aHuang, Hui-Cheng
700 1 _aWu, Po-Ting
700 1 _aTai, Ta-Wei
700 1 _aJou, I-Ming
773 0 _tThe Journal of nutritional biochemistry
_gvol. 38
_gp. 102-106
856 4 0 _uhttps://doi.org/10.1016/j.jnutbio.2016.09.003
_zAvailable from publisher's website
999 _c26508531
_d26508531