| 000 | 01574 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517120912.0 | ||
| 264 | 0 | _c20180110 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1095-8304 | ||
| 024 | 7 |
_a10.1016/j.appet.2016.10.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBekker, Gerben A | |
| 245 | 0 | 0 |
_aExplicit and implicit attitude toward an emerging food technology: The case of cultured meat. _h[electronic resource] |
| 260 |
_bAppetite _c01 2017 |
||
| 300 |
_a245-254 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCarbon Footprint |
| 650 | 0 | 4 |
_aCell Culture Techniques _xeconomics |
| 650 | 0 | 4 | _aConservation of Natural Resources |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 |
_aFood Technology _xeconomics |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat Products _xadverse effects |
| 650 | 0 | 4 | _aNetherlands |
| 650 | 0 | 4 |
_aOrgan Culture Techniques _xeconomics |
| 650 | 0 | 4 | _aSelf Report |
| 650 | 0 | 4 |
_aStem Cells _xcytology |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aFischer, Arnout R H | |
| 700 | 1 | _aTobi, Hilde | |
| 700 | 1 | _avan Trijp, Hans C M | |
| 773 | 0 |
_tAppetite _gvol. 108 _gp. 245-254 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.appet.2016.10.002 _zAvailable from publisher's website |
| 999 |
_c26496302 _d26496302 |
||