| 000 | 01109 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250511123010.0 | ||
| 264 | 0 | _c19751106 | |
| 008 | 197511s 0 0 eng d | ||
| 022 | _a0003-6919 | ||
| 024 | 7 |
_a10.1128/am.29.6.782-786.1975 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNg, H | |
| 245 | 0 | 0 |
_aDeath of Staphylococcus aureus in liquid whole egg near pH 8. _h[electronic resource] |
| 260 |
_bApplied microbiology _cJun 1975 |
||
| 300 |
_a782-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarbon Dioxide |
| 650 | 0 | 4 |
_aCoagulase _xbiosynthesis |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIron _xpharmacology |
| 650 | 0 | 4 |
_aMuramidase _xpharmacology |
| 650 | 0 | 4 | _aMutation |
| 650 | 0 | 4 |
_aOvalbumin _xpharmacology |
| 650 | 0 | 4 |
_aProtamines _xpharmacology |
| 650 | 0 | 4 |
_aStaphylococcus _xenzymology |
| 700 | 1 | _aGaribaldi, J A | |
| 773 | 0 |
_tApplied microbiology _gvol. 29 _gno. 6 _gp. 782-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/am.29.6.782-786.1975 _zAvailable from publisher's website |
| 999 |
_c264918 _d264918 |
||