| 000 | 01256 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517120408.0 | ||
| 264 | 0 | _c20170316 | |
| 008 | 201703s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2016.1241901 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRicci, Arianna | |
| 245 | 0 | 0 |
_aAntioxidant activity of commercial food grade tannins exemplified in a wine model. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cDec 2016 |
||
| 300 |
_a1761-1774 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 |
_aTannins _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aOlejar, Kenneth J | |
| 700 | 1 | _aParpinello, Giuseppina P | |
| 700 | 1 | _aMattioli, Alessia U | |
| 700 | 1 | _aTeslić, Nemanja | |
| 700 | 1 | _aKilmartin, Paul A | |
| 700 | 1 | _aVersari, Andrea | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 33 _gno. 12 _gp. 1761-1774 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2016.1241901 _zAvailable from publisher's website |
| 999 |
_c26478568 _d26478568 |
||