| 000 | 01308 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517120359.0 | ||
| 264 | 0 | _c20170630 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.8062 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMattos, Gabriela N | |
| 245 | 0 | 0 |
_aGrape by-product extracts against microbial proliferation and lipid oxidation: a review. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2017 |
||
| 300 |
_a1055-1064 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAnti-Infective Agents _xpharmacology |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIndustrial Waste |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aTonon, Renata V | |
| 700 | 1 | _aFurtado, Angela Al | |
| 700 | 1 | _aCabral, Lourdes Mc | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 4 _gp. 1055-1064 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.8062 _zAvailable from publisher's website |
| 999 |
_c26478042 _d26478042 |
||