| 000 | 00836 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517115955.0 | ||
| 264 | 0 | _c20160929 | |
| 008 | 201609s 0 0 eng d | ||
| 022 | _a2076-2607 | ||
| 024 | 7 |
_a10.3390/microorganisms3020198 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJose, Neethu Maria | |
| 245 | 0 | 0 |
_aComparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents. _h[electronic resource] |
| 260 |
_bMicroorganisms _cApr 2015 |
||
| 300 |
_a198-212 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBunt, Craig R | |
| 700 | 1 | _aHussain, Malik Altaf | |
| 773 | 0 |
_tMicroorganisms _gvol. 3 _gno. 2 _gp. 198-212 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/microorganisms3020198 _zAvailable from publisher's website |
| 999 |
_c26465160 _d26465160 |
||