| 000 | 01555 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517115928.0 | ||
| 264 | 0 | _c20170815 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a1556-7125 | ||
| 024 | 7 |
_a10.1089/fpd.2016.2137 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLee, Petrona | |
| 245 | 0 | 0 |
_aUnderstanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants. _h[electronic resource] |
| 260 |
_bFoodborne pathogens and disease _c10 2016 |
||
| 300 |
_a582-586 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAccess to Information |
| 650 | 0 | 4 |
_aDisease Outbreaks _xprevention & control |
| 650 | 0 | 4 |
_aEquipment Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aGuideline Adherence |
| 650 | 0 | 4 |
_aHand Disinfection _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIllinois _xepidemiology |
| 650 | 0 | 4 | _aPublic Health Surveillance |
| 650 | 0 | 4 | _aRegistries |
| 650 | 0 | 4 |
_aRestaurants _xstandards |
| 650 | 0 | 4 | _aRetrospective Studies |
| 650 | 0 | 4 | _aRisk |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aHedberg, Craig W | |
| 773 | 0 |
_tFoodborne pathogens and disease _gvol. 13 _gno. 10 _gp. 582-586 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2016.2137 _zAvailable from publisher's website |
| 999 |
_c26463436 _d26463436 |
||