000			01989 a2200541 4500
005			20250517115829.0
264		0	_c20170816
008			201708s 0 0 eng d
022			_a1556-7125
024	7		_a10.1089/fpd.2016.2171 _2doi
040			_aNLM _beng _cNLM
100	1		_aJones, Timothy F
245	0	0	_aCharacteristics of Clusters of Salmonella and Escherichia coli O157 Detected by Pulsed-Field Gel Electrophoresis that Predict Identification of Outbreaks. _h[electronic resource]
260			_bFoodborne pathogens and disease _c12 2016
300			_a674-678 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article
650	0	4	_aCenters for Disease Control and Prevention, U.S.
650	0	4	_aDisease Notification
650	0	4	_aDisease Outbreaks
650	0	4	_aElectrophoresis, Gel, Pulsed-Field
650	0	4	_aEscherichia coli Infections _xepidemiology
650	0	4	_aEscherichia coli O157 _xclassification
650	0	4	_aFood Safety
650	0	4	_aFoodborne Diseases _xepidemiology
650	0	4	_aGastroenteritis _xepidemiology
650	0	4	_aHumans
650	0	4	_aModels, Biological
650	0	4	_aMolecular Typing
650	0	4	_aProspective Studies
650	0	4	_aPublic Health Practice
650	0	4	_aSalmonella _xclassification
650	0	4	_aSalmonella Food Poisoning _xepidemiology
650	0	4	_aSpatio-Temporal Analysis
650	0	4	_aUnited States _xepidemiology
650	0	4	_aUnited States Department of Agriculture
650	0	4	_aUnited States Food and Drug Administration
700	1		_aSashti, Nupur
700	1		_aIngram, Amanda
700	1		_aPhan, Quyen
700	1		_aBooth, Hillary
700	1		_aRounds, Joshua
700	1		_aNicholson, Cyndy S
700	1		_aCosgrove, Shaun
700	1		_aCrocker, Kia
700	1		_aGould, L Hannah
773	0		_tFoodborne pathogens and disease _gvol. 13 _gno. 12 _gp. 674-678
856	4	0	_uhttps://doi.org/10.1089/fpd.2016.2171 _zAvailable from publisher's website
999			_c26459954 _d26459954