| 000 | 01835 a2200589 4500 | ||
|---|---|---|---|
| 005 | 20250517115731.0 | ||
| 264 | 0 | _c20171207 | |
| 008 | 201712s 0 0 eng d | ||
| 022 | _a1398-9995 | ||
| 024 | 7 |
_a10.1111/all.13049 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGrabenhenrich, L B | |
| 245 | 0 | 0 |
_aA new framework for the documentation and interpretation of oral food challenges in population-based and clinical research. _h[electronic resource] |
| 260 |
_bAllergy _cMar 2017 |
||
| 300 |
_a453-461 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdministration, Oral |
| 650 | 0 | 4 |
_aAllergens _xadministration & dosage |
| 650 | 0 | 4 |
_aBiomedical Research _xmethods |
| 650 | 0 | 4 | _aClinical Decision-Making |
| 650 | 0 | 4 |
_aClinical Studies as Topic _xmethods |
| 650 | 0 | 4 |
_aCross Reactions _ximmunology |
| 650 | 0 | 4 | _aDocumentation |
| 650 | 0 | 4 |
_aFood _xadverse effects |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xdiagnosis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin E _xblood |
| 650 | 0 | 4 | _aSelf Report |
| 650 | 0 | 4 |
_aSkin Tests _xmethods |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aReich, A | |
| 700 | 1 | _aBellach, J | |
| 700 | 1 | _aTrendelenburg, V | |
| 700 | 1 | _aSprikkelman, A B | |
| 700 | 1 | _aRoberts, G | |
| 700 | 1 | _aGrimshaw, K E C | |
| 700 | 1 | _aSigurdardottir, S | |
| 700 | 1 | _aKowalski, M L | |
| 700 | 1 | _aPapadopoulos, N G | |
| 700 | 1 | _aQuirce, S | |
| 700 | 1 | _aDubakiene, R | |
| 700 | 1 | _aNiggemann, B | |
| 700 | 1 | _aFernández-Rivas, M | |
| 700 | 1 | _aBallmer-Weber, B | |
| 700 | 1 | _avan Ree, R | |
| 700 | 1 | _aSchnadt, S | |
| 700 | 1 | _aMills, E N C | |
| 700 | 1 | _aKeil, T | |
| 700 | 1 | _aBeyer, K | |
| 773 | 0 |
_tAllergy _gvol. 72 _gno. 3 _gp. 453-461 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/all.13049 _zAvailable from publisher's website |
| 999 |
_c26456662 _d26456662 |
||