| 000 | 01302 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517115548.0 | ||
| 264 | 0 | _c20170109 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.08.096 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoraes, Flávia Santana | |
| 245 | 0 | 0 |
_aDevelopment of HPLC-ELSD method for determination of maltodextrin in raw milk. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2017 |
||
| 300 |
_a346-351 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aPolysaccharides _xanalysis |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _ada Costa, Marion Pereira | |
| 700 | 1 | _ade Melo Silva, Vitor Luiz | |
| 700 | 1 | _ade Barros Pinto Moreira, Rodrigo Vilela | |
| 700 | 1 | _ade Barros, Raphael Ferreira | |
| 700 | 1 | _aMársico, Eliane Teixeira | |
| 700 | 1 | _aConte-Junior, Carlos Adam | |
| 700 | 1 | _ade Oliveira Silva, Adriana Cristina | |
| 773 | 0 |
_tFood chemistry _gvol. 217 _gp. 346-351 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.08.096 _zAvailable from publisher's website |
| 999 |
_c26450795 _d26450795 |
||